Appetizers & Tapas

Argentine red shrimp tail tacos

These prawn tail tacos are promised to be a success . Try making them at home and enjoy this simple and delicious recipe.

Ingredients

FOR 2 PEOPLE

  • Argentine prawn tail Grand Krust 300g
  • Beer
  • Salt
  • Flour
  • Peppers
  • Red cabbage
  • Coriander
  • Onion
  • Fresh chili
  • 2 limes
  • Mayonnaise
  • Sweet corn
Nutritional information

PER 100 GRAMS

  • Energy
  • Proteins
  • Carbohydrates
  • Fats
Cola de gambón argentino

You'll need to

Cola de gambón argentino Spectrum Pier33 Gourmet by Grand Krust
Argentine red shrimp tail tacos

You'll need to

Argentine red shrimp tail tacos Spectrum Pier33 Gourmet by Grand Krust

Step by Step

1 step_img_1

Macerate the prawn tails in salt and beer for two minutes.

2 step_img_2

Mix the flour and the paprika and coat the tails with the mixture. Shake off any excess flour.

3 step_img_3

Cut the red cabbage into strips. Then chop the coriander, the onion and the fresh chili and mix everything together. Once mixed, add the juice of the two limes (you can squeeze it with your hands).

4 step_img_4

Add the mayonnaise and sweet corn and stir well.

5 step_img_5

Fry the prawns until they are golden brown.

6 step_img_6

Heat the corn tortillas on both sides (in the pan).

7 step_img_7

Assemble the tacos.

Gastro Klub

The Recipes