Shrimp and chicken balls
Shrimp and chicken balls is a spectacular appetiser with which you’re certain to triumph when you have a special meal or celebration. Coated in chinese noodles and dressed with cilantro and ginger, these shrimp and chicken balls with an Asian touch will satisfy the most demanding palates.
- 25 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 bag of peeled red shrimp 200g Grand Krust
- 100 g of chicken breast
- 100 g Chinese mein noodles
- chopped cilantro
- ginger
- sweet and sour sauce
- salt
- white pepper
- sunflower oil
- ½ beaten egg
Our star product
Nutritional information
- Energy112 Kcal
- Proteins6.4 g
- Carbohydrates10.3 g
- Fats4.5 g
Step by Step of Recipe
Step 1
Put the shrimp, chicken breast, beaten egg, salt, white pepper, a pinch of cilantro and a pinch of ginger in a food mixer. Blend everything well to get a dough.
Step 2
Cook the noodles in boiling water for 3 minutes. When they’re ready, drain and let them cool.
Step 3
Make some balls out of the dough and wrap them with noodles so that they look like a ball of yarn.
Step 4
Fry them in sunflower oil and put them aside on a plate covered with a paper towel.
Step 5
The shrimp balls are ready to serve with a side of sweet and sour sauce.
0.0 out of 5 stars (based on 0 reviews)
Frequently asked questions about this recipe
What do our customers think?
Prawn recipes on TikTok
Related recipes
