Shrimp and chicken balls is a spectacular appetiser with which you’re certain to triumph when you have a special meal or celebration. Coated in chinese noodles and dressed with cilantro and ginger, these shrimp and chicken balls with an Asian touch will satisfy the most demanding palates.
Merlot - Rosé wine
Put the shrimp, chicken breast, beaten egg, salt, white pepper, a pinch of cilantro and a pinch of ginger in a food mixer. Blend everything well to get a dough.
Cook the noodles in boiling water for 3 minutes. When they’re ready, drain and let them cool.
Make some balls out of the dough and wrap them with noodles so that they look like a ball of yarn.
Fry them in sunflower oil and put them aside on a plate covered with a paper towel.
The shrimp balls are ready to serve with a side of sweet and sour sauce.