Shrimp and chicken balls

Shrimp and chicken balls is a spectacular appetiser with which you’re certain to triumph when you have a special meal or celebration. Coated in chinese noodles and dressed with cilantro and ginger, these shrimp and chicken balls with an Asian touch will satisfy the most demanding palates.



  • 1 bag of peeled red shrimp 200g Grand Krust
  • 100 g of chicken breast
  • 100 g Chinese mein noodles
  • chopped cilantro
  • ginger
  • sweet and sour sauce
  • salt
  • white pepper
  • sunflower oil
  • ½ beaten egg
Nutritional information


  • Energy 112
  • Proteins6.4
  • Carbohydrates 10.3
  • Fats4.5

Merlot - Rosé wine

Step by Step

1 step_img_1

Put the shrimp, chicken breast, beaten egg, salt, white pepper, a pinch of cilantro and a pinch of ginger in a food mixer. Blend everything well to get a dough.

2 step_img_2

Cook the noodles in boiling water for 3 minutes. When they’re ready, drain and let them cool.

3 step_img_3

Make some balls out of the dough and wrap them with noodles so that they look like a ball of yarn.

4 step_img_4

Fry them in sunflower oil and put them aside on a plate covered with a paper towel.

5 step_img_5

The shrimp balls are ready to serve with a side of sweet and sour sauce.

Gastro Klub

The Recipes