Starters

Crispy shrimps

This recipe of crispy shrimps is ideal as an appetizer when we have visitors. To prepare it, we serve half of the fried in tempura shrimps, a typical variety of preparation in Japanese cuisine, and the half is coated with Chinese noodles. The result will be fantastic, with a strong oriental taste, with which we will surprise our guests.

Ingredients

FOR 4 PEOPLE

  • 1 box of Vannamei prawn 800 g Grand Krust,
  • 2 eggs,
  • 100 g noodles,
  • 100 g tempura flour,
  • salt,
  • 1 teaspoon curry,
  • sunflower oil
Nutritional information

PER 100 GRAMS

  • Energy 158.35
  • Proteins11.3
  • Carbohydrates 18.4
  • Fats4.2
Pairing

Albariño - Young white wine

Step by Step

1 step_img_1

Peel the shrimps, remove the heads and the intestines.

2 step_img_2

Prink the shrimps tails at skewer sticks, starting with the narrow part and moving towards wider. We season them and put aside.

3 step_img_3

We separate the whites from the yolks, slightly beat up the whites lightly with a pinch of salt and pass through them the half of the shrimps. We should wait a few minutes, so that the whites will become stickier.

4 step_img_4

We break the noodles until they are small pieces and pass the shrimps soaked in whites through the noodles and then we put them aside.

5 step_img_5

We mix of the flour with cold water until we get the desired texture.

6 step_img_6

We put a saucepan filled with oil over a heat and when it is warmed up, we cook the part of shrimps that has left, frying them and putting on an absorbent paper.

7 step_img_7

Remove every possible traces of tempura oil, fry the rest of shrimps and put them on the absorbent paper as well.

8 step_img_8

Spice all shrimps with curry and after that we can serve the dish.

Tips Practical Advice

To have the temperature well crispy, it is very important to use very cold water.

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