Starters

Crispy shrimps

This recipe of crispy shrimps is ideal as an appetizer when we have visitors. To prepare it, we serve half of the fried in tempura shrimps, a typical variety of preparation in Japanese cuisine, and the half is coated with Chinese noodles. The result will be fantastic, with a strong oriental taste, with which we will surprise our guests.

20 min
4 persons
Difficulty Low

Ingredients of the recipe

1 box of Vannamei prawn 800 g Grand Krust,
2 eggs,
100 g noodles,
100 g tempura flour,
salt,
1 teaspoon curry,
sunflower oil

Our star product

Nutritional information

Energy158.35 Kcal
Proteins11.3 g
Carbohydrates18.4 g
Fats4.2 g

Step by Step of Recipe

Step 1

Peel the shrimps, remove the heads and the intestines.

Step 2

Prink the shrimps tails at skewer sticks, starting with the narrow part and moving towards wider. We season them and put aside.

Step 3

We separate the whites from the yolks, slightly beat up the whites lightly with a pinch of salt and pass through them the half of the shrimps. We should wait a few minutes, so that the whites will become stickier.

Step 4

We break the noodles until they are small pieces and pass the shrimps soaked in whites through the noodles and then we put them aside.

Step 5

We mix of the flour with cold water until we get the desired texture.

Step 6

We put a saucepan filled with oil over a heat and when it is warmed up, we cook the part of shrimps that has left, frying them and putting on an absorbent paper.