Cook the spaghetti
Boil a pot of salted water. When it’s ready, add the black spaghetti. Cook the spaghetti until they’re al dente.
Sauté the squid
In the meantime, heat the grill sauce in a wok. When it’s hot, season the squid and then stir fry them.
Mix the squid and pasta
When the pasta is ready, drain it and then add it to the stir fry. Serve with a little chopped parsley.