Cooked octopus with potatoes
-
Wild Product
-
Frozen product
In the container
- 400
Grams
Ingredients
Potatoe 65% and cooked sliced octopus 35% (Octopus spp) (MOLLUSKS), water, bay leaf and salt.Preparation
Frying or griddle
Pour the desired amount of this product in a pan, without thawing previously, with 3-4 tablespoons of hot oil. Cook over medium heat for 5 minutes, stirring continuously and season to taste. Nutritional information
Per 100 grams
Energy
344 KJ / 82 kcalFats
0.1 gof which saturates
0.1 gCarbohydrates
3.1 gof which sugar
0.5 gProteins
17.0 gSodium
0.4 g