Cooked octopus with potatoes

  • Wild Product

    Wild Product

  • Frozen product

    Frozen product

In the container

  • Grams
    400

    Grams

Cooked octopus with potatoes

Ingredients

Potatoe 65% and cooked sliced octopus 35% (Octopus spp) (MOLLUSKS), water, bay leaf and salt.

Preparation

Frying or griddle

Pour the desired amount of this product in a pan, without thawing previously, with 3-4 tablespoons of hot oil. Cook over medium heat for 5 minutes, stirring continuously and season to taste.
Nutritional information

Per 100 grams

  • Energy

    344 KJ / 82 kcal
  • Fats

    0.1 g
  • of which saturates

    0.1 g
  • Carbohydrates

    3.1 g
  • of which sugar

    0.5 g
  • Proteins

    17.0 g
  • Sodium

    0.4 g

Gastro Klub