Spinach with shrimps in tomato sauce

Spinach are plenty of vitamins and minerals, so, if you pair them with shrimp, which does not lag behind, all together with a tasty tomato sauce... A hearty, nutritious, and appetizing dish!



  • 250gr Grand Krust peeled shrimp
  • Olive oil
  • 2 cloves garlic
  • 1/2 onion
  • 12gr sweet paprika
  • 400gr crushed tomato
  • 200gr spinach
Nutritional information


  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
PUD Red shrimp 300 g

You'll need to

PUD Red shrimp 300 g Spectrum The Mediterranean Taste

Step by Step

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Sauté the shrimps in a pot with oil for 1 minute and set aside.

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In the same pot, sauté sliced garlic, julienned onion and paprika.

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Add tomato and stir for 4 minutes. Add the spinach and stir for another 4 minutes over medium heat.

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Add the shrimps, mix everything well and straight to the tupper!

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