Spinach with shrimps in tomato sauce
Spinach are plenty of vitamins and minerals, so, if you pair them with shrimp, which does not lag behind, all together with a tasty tomato sauce... A hearty, nutritious, and appetizing dish!
- 20 min
- 2 persons
- Difficulty Low
Ingredients of the recipe
- 250gr Grand Krust peeled shrimp
- Olive oil
- 2 cloves garlic
- 1/2 onion
- 12gr sweet paprika
- 400gr crushed tomato
- 200gr spinach
Our star product
PUD Red shrimp 300 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Sauté the shrimps in a pot with oil for 1 minute and set aside.
Step 2
In the same pot, sauté sliced garlic, julienned onion and paprika.
Step 3
Add tomato and stir for 4 minutes. Add the spinach and stir for another 4 minutes over medium heat.
Step 4
Add the shrimps, mix everything well and straight to the tupper!
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