Starters

Spinach with shrimps in tomato sauce

Spinach are plenty of vitamins and minerals, so, if you pair them with shrimp, which does not lag behind, all together with a tasty tomato sauce... A hearty, nutritious, and appetizing dish!

Ingredients

FOR 2 PEOPLE

  • 250gr Grand Krust peeled shrimp
  • Olive oil
  • 2 cloves garlic
  • 1/2 onion
  • 12gr sweet paprika
  • 400gr crushed tomato
  • 200gr spinach
Nutritional information

PER 100 GRAMS

  • Energy 0
  • Proteins0
  • Carbohydrates 0
  • Fats0
PUD Red shrimp 300 g

You'll need to

PUD Red shrimp 300 g Spectrum The Mediterranean Taste

Step by Step

1 step_img_1

Sauté the shrimps in a pot with oil for 1 minute and set aside.

2 step_img_2

In the same pot, sauté sliced garlic, julienned onion and paprika.

3 step_img_3

Add tomato and stir for 4 minutes. Add the spinach and stir for another 4 minutes over medium heat.

4 step_img_4

Add the shrimps, mix everything well and straight to the tupper!

Gastro Klub

The Recipes