Red shrimp in a green pepper sauce
Red shrimp in a green pepper sauce is a delicious main course that’s easy to make. Guests love it and it’s perfect for special dinners or celebrations. The green pepper has a mild taste and is less spicy than black pepper. It’s great for making sauces and goes really well with fish and seafood.
- 15 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 box of Argentinean red shrimp 800g Grand Krust
- 1 tablespoon of green peppercorns
- 250 ml of cooking cream
- ½ cup of brandy
- salt
- olive oil
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Nutritional information
- Energy120 Kcal
- Proteins8.1 g
- Carbohydrates2.1 g
- Fats7.1 g
Step by Step of Recipe
Step 1
Peel the shrimp without removing the head or tail. Season them. Sear them in a bit of olive oil in a pan. Set aside.
Step 2
Put some green peppercorns in the same pan. Fry the peppercorns for a few seconds.
Step 3
Flambé with brandy until the alcohol evaporates. Then add the cream. Let the cream reduce to thicken the sauce.
Step 4
Plate and serve
Plate the shrimp, salt to taste and top with the sauce.
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