Seafood cannelloni
As an alternative to the classic meat cannelloni, we can prepare seafood cannelloni which will surely surprise our guests. In this recipe we propose prepare with crabs, shrimps and mussels, but they are still delicious if we make them with other seafood, according to our preference soringredients that we have.
FOR 4 PEOPLE
- 1 pack of cooked king crab 500 g Grand Krust
- 1 pack of peeled shrimp 500 g Grand Krust
- 1 kg mussels
- 1 large leek
- 1 carrot
- 16 pcs pre-cooked cannelloni
- 1l milk
- 75 g butter
- 75 g flour
- 50 g emmental cheese
- 50 g parmesan cheese
- 200 ml cream
- Olive oil
- Salt
- White pepper
- Nutmeg
- Note: If we want to make this recipe for 8 people instead of 4, we just have to double the specified amounts of ingredients.
PER 100 GRAMS
- Energy 650
- Proteins28.5
- Carbohydrates 32
- Fats25
Cava rosé - Sparkling Wine
You'll need to
Cooked lobster Spectrum Limited EditionStep by Step
Open the mussels in a covered pot, remove the meat and put them aside.
Put the leek and the carrot finely chopped in a pan with a little oil. Sauté them over low heatin order not to take color.
Remove the meat from the king crabs and put it aside.
When the leek and the carrots are tender, add the whole red shrimps tails, the mussels and king crabs meat, all finely chopped. Season to taste with salt and pepper and cook over 5 minutes.
After these 5 minutes, add the cream and continue cooking for 10 minutes over medium heat, to thicken the filling.
Put the pre-cooked cannelloni to soak in warm water and leave them for 15 minutes.
Melt the butter in a sauce pan, add the flour and fry for a couple of minutes. Incorporate the milk and stir constantly to avoid the lumps. When the bechamel is ready, season it to taste, add a little nutmeg and put it aside.
Fill the cannelloni with the mixture. Roll them up and put them aside on a baking tray.
Cover the cannelloni with bechamel, pour over the parmesan and emmental cheese and cook them au gratin in the oven at 200° C - grill function.Take them of the oven and serve.
- Share it! :)
