Cooked vannamei shrimpThe Wild Taste
Thaw and ready
In the container
IngredientsPrawn (Penaeus vannamei) (CRUSTACEANS), antioxidant: Sodium Metabisulphite (E-223) (SULPHITES).
PreparationTake the product out from freezer a day before cooking in refrigerator between 0 and 5 °C. Open the package and let it thaw in the bottom of the fridge, putting the shrimps on a draining board over a bowl. Consume as a refrigerated product.
Per 100 grams
Energy384 KJ / 90 kcal
of which saturates0.2 g
of which sugar0.1 g