Pappardelle with shrimp, garlic and artichoke crisps
Pasta and seafood are a perfect pairing. In this pappardelle with shrimp and garlic recipe, we recommend complementing the dish with artichoke crisps. The result is a starter that’s easy to make and can even serve as a main dish if needed.
- 20 min
- 4 persons
- Difficulty Low
Ingredients of the recipe
- 1 pack of Shrimp with garlic sauce 160g Seafood Combo by Grand Krust
- 300g of pappardelle pasta
- 6 artichokes
- olive oil
- lemon juice
- salt
- fresh chives
- 100g grated Parmesan cheese
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Nutritional information
- Energy447 Kcal
- Proteins21.3 g
- Carbohydrates55.2 g
- Fats13.9 g
Step by Step of Recipe
Step 1
Boil water
Boil a pot of salted water.
Step 2
Prepare the artichokes
Peel the artichokes and remove the stems and any prickly strands they might have. Cut them into slices and put them in a bowl of water, lemon juice and ice for 15 minutes. When the time is up, drain the artichokes and heat them in a pan with oil.
Step 3
Fry the artichoke crisps
When the oil is hot, fry the artichoke slices and transfer them to a paper towel when crisp. Season and put aside.
Step 4
Cook the pappardelle
Add the pappardelle to the boiling salted water.
Step 5
Stir fry the shrimp
While the pasta is cooking, put the garlic sauce in a wok and stir fry the shrimp for 1 minute and then put them aside.
Step 6
Stir fry the pasta
When the pasta is al dente, drain it, add it to the wok with the shrimp and the artichokes and stir fry for another minute.
Step 7
Serve
Sprinkle the pasta with chives and Parmesan.
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