GastroKlub / Recipes / Vol au vents filled with seafood cocktail and anchovies

Starters

Vol au vents filled with seafood cocktail and anchovies

Vol au vents are delicious as an appetiser and make a big impression when you have guests. You can make them with all kinds of ingredients. On this occasion, we recommend a mix of seafood cocktail, anchovies and chicory, decorated with tomato cherries. The result is both tasty and refreshing with a touch of the sea.

Ingredients

FOR 4 PEOPLE

  • 1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
  • 4 vol au vents
  • 8 anchovy filets
  • 4 cherry tomatoes
  • fresh chives
  • 1 chicory
Nutritional information

PER 100 GRAMS

  • Energy 674
  • Proteins24.2
  • Carbohydrates 47.2
  • Fats179.2
Pairing

Fruity Chardonnay - Young white wine

Step by Step

1 step_img_1

Drain and dress the seafood cocktail
Drain the seafood cocktail and dress it with oil, vinegar and 4 minced anchovy fillets.

2 step_img_2

Cut the chicory
Cut the chicory into julienne strips.

3 step_img_3

Prepare the filling
Mix the chicory with the seafood cocktail and fill the vol au vents.

4 step_img_4

Decorate
Sprinkle with fresh chives and decorate with an anchovy fillet and a cherry tomato.

Tips Practical Advice

If you’re going to make this starter in advance, save the chicory until last to avoid it becoming soft or mushy.

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