GastroKlub / Recipes / Shrimp triangles

Starters

Shrimp triangles

This recipe for shrimp triangles allows us to make a delicious appetiser in only 30 minutes. It’s ideal for a special meal. If you like, you can use the same method with other kinds of seafood, too.

Ingredients

FOR 4 PEOPLE

  • 1 box of Argentinean red shrimp 400g Grand Krust
  • 1 sheet of puff pastry
  • 1 egg
  • salt
Nutritional information

PER 100 GRAMS

  • Energy 388
  • Proteins9.9
  • Carbohydrates 28
  • Fats26
Pairing

Verdejo - Young white wine

Step by Step

1 step_img_1

Peel the shrimp
Peel the shrimp without removing the head.

2 step_img_2

Assemble the skewers
Skewer the shrimp and season to taste.

3 step_img_3

Wrap the shrimp in puff pastry
Cut the puff pastry into small triangles and wrap the shrimp.

4 step_img_4

Brush the triangles with egg
Brush the triangles with a beaten egg.

5 step_img_5

Bake the triangles
Put the triangles on a covered baking tray and bake at 180ºC for 15 minutes. When the time’s up, remove the triangles and they’re ready to serve.

Tips Practical Advice

You can season the triangles with whatever spices you like as they will adhere to the pastry quite easily.

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