Since 2006, Amasua Group collaborates with Iker Martinez and Xabi Fernandez in the promotion and support to the ‘Cocina Económica de Santander’, making a special donation of seafood Grand Krust each Christmas Campaign with the goal that every family can enjoy these special days.

 

 

Since 2012, Grupo Amasua has strengthened its commitment to ‘Las Hijas de la Caridad de San Vicente de Paul’, expanding its donation to another organization center of ‘La Comunidad de las Hijas de la Caridad – Centro Purísima Concepción Puerto Viejo Algorta’ in Getxo (Bizkaia). Every Christmas, Amasua Group collaborates with two centers providing a total of 800 kg of seafood.

Iker and Xabi thanks for your words.

 

La Cocina Económica de Santander serves every day of the year. They are serving breakfast, lunch and dinner, and snacks whenever is necessary. They take special care with menus to ensure proper feeding of the people served and taken into account on Sundays and holidays, days when any family prepares a special meal.