Argentinian red shrimps with brandy
For the days of celebration or when we have a special meal, the Argentinian red shrimps with brandy are a great option to serve as a main course. Prepared on a frying pan, flambé with brandy and seasoned with a little coriander and pepper, the Argentinian red shrimps are very juicy and retain their original flavor. With this recipe, in just ten minutes we will have ready an exquisite dish, which will be the delight of our guests.
FOR 8 PEOPLE
- 2 packs of Argentinean red shrimp 800g Grand Krust
- 100 ml brandy,
- Olive oil,
- Chopped coriander,
- Black pepper,
- Salt
PER 100 GRAMS
- Energy 297.5
- Proteins14.9
- Carbohydrates 4.1
- Fats11.8
White Chardonnay - Young white wine
Step by Step
Preparing the Argentinian red shrimps
Put a bit of olive oil in a frying pan.
Season the Argentinean red shrimps and put them to sauté in the frying pan for a couple of minutes on each side.
Flambé
Incorporate the brandy and flambé to evaporate the alcohol.
Sprinkle with coriander and serve
Sprinkle with chopped coriander and black pepper and serve.
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