Chicken with scampi
Let's try what, according to many, is the tastiest version of "surf 'n turf": an old recipe invented by the Catalonian fishermen (Spain), back from the days when seafood was not a luxury but chicken was! Give this delicious recipe a chance, the flavor of both products combines perfectly... and get some extra bread to dip in its sauce.
FOR 4 PEOPLE
- 1 box of scampi 1 kg Grand Krust
- 1 quartered chicken
- 2 onions
- 4 cloves of garlic
- 2 laurel leaves
- salt
- white pepper
- olive oil
- rosemary
- thyme
- ½ cup of brandy
- 2 tomatoes
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
Penedés - Barrel Aged wine
You'll need to
Scampi 700 g Spectrum Grand Krust ClassicStep by Step
To begin, salt and pepper the scampi; lightly fry them in a pot with hot oil and set aside.
Next, season the chicken; in the same pot, brown it on both sides.
Next, dice the onion and add it to the chicken along with the garlic and the tomatoes.
When the onion begins to get soft, add the herbs and cover the pot. Let everything simmer for 30 minutes.
When the time has passed, add the scampi and the brandy; cover the pot again and let everything continue to simmer for another 15 minutes. When finished, it’s time to serve this delicious dish.
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