Chicken with scampi
Let's try what, according to many, is the tastiest version of "surf 'n turf": an old recipe invented by the Catalonian fishermen (Spain), back from the days when seafood was not a luxury but chicken was! Give this delicious recipe a chance, the flavor of both products combines perfectly... and get some extra bread to dip in its sauce.
- 40 min
- 4 personas
- Dificultad Low
Ingredients
- 1 box of scampi 1 kg Grand Krust
- 1 quartered chicken
- 2 onions
- 4 cloves of garlic
- 2 laurel leaves
- salt
- white pepper
- olive oil
- rosemary
- thyme
- ½ cup of brandy
- 2 tomatoes
You'll need to
Scampi 700 g
Grand Krust Classic
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step
Paso 1
To begin, salt and pepper the scampi; lightly fry them in a pot with hot oil and set aside.
Paso 2
Next, season the chicken; in the same pot, brown it on both sides.
Paso 3
Next, dice the onion and add it to the chicken along with the garlic and the tomatoes.
Paso 4
When the onion begins to get soft, add the herbs and cover the pot. Let everything simmer for 30 minutes.
Paso 5
When the time has passed, add the scampi and the brandy; cover the pot again and let everything continue to simmer for another 15 minutes. When finished, it’s time to serve this delicious dish.
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