{"id":2672,"date":"2015-07-03T10:48:04","date_gmt":"2015-07-03T10:48:04","guid":{"rendered":"http:\/\/www.grandkrust.com\/como-hervir-gambas-y-langostinos-2"},"modified":"2019-09-12T10:18:00","modified_gmt":"2019-09-12T10:18:00","slug":"como-hervir-gambas-y-langostinos","status":"publish","type":"post","link":"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos","title":{"rendered":"How to boil shrimp and prawns"},"content":{"rendered":"<p><strong>Juicy and tender, cooked shrimp and prawnsallow you to enjoy the pureness of the sea. They are ideal as appetisers or to liven up salads.<\/strong><!--more--><br \/>\nThe procedure for boilng shrimp and prawns is quick and easy. To begin, heat a boiling pot of salted water. In general, you should use 50-60 grams of saltfor each litre of water. The quantity of liquid varies according to how many shrimp and prawns you\u2019re going to make. It\u2019s important that the seafood is completely covered and that there\u2019s enough space for it to cook uniformly.<br \/>\nWhen the water begins to boil, add the unthawed seafood. The water temperature will drop sharply and it will keep from boiling.Maintain maximum heat and when the water begins to boil again, remove the seafood immediately. Drain the seafood and submerge it in another container of ice-cold water. If it looks like the water is heating up, add more ice cubes.<br \/>\nAfter 15 minutes, drain the seafood again and it\u2019s ready to serve. If you\u2019re not going to use them right away, keep them in a refrigerator in a sealed container. Add a wet towel so that the seafood doesn\u2019t dry out.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>A touch of flavour<\/strong><br \/>\nIf you would like your shrimp and prawns to be complemented with additional aromas, you can add condiments to the cooking water. Laurel leaves, peppercorns, celery, onion, parsley, lemon\u2026 There are numerous possibilities depending on your taste or the dish in which you use the seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy and tender, cooked shrimp and prawnsallow you to enjoy the pureness of the sea. They are ideal as appetisers or to liven up salads.<\/p>\n","protected":false},"author":3,"featured_media":2669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to boil shrimp and prawns - Marisco y Pescado Salvaje - Grand Krust<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to boil shrimp and prawns - Marisco y Pescado Salvaje - Grand Krust\" \/>\n<meta property=\"og:description\" content=\"Juicy and tender, cooked shrimp and prawnsallow you to enjoy the pureness of the sea. They are ideal as appetisers or to liven up salads.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\" \/>\n<meta property=\"og:site_name\" content=\"Marisco y Pescado Salvaje - Grand Krust\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-03T10:48:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-12T10:18:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.grandkrust.com\/wp-content\/uploads\/2015\/07\/20hervir.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2122\" \/>\n\t<meta property=\"og:image:height\" content=\"1415\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Grand Krust\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Grand Krust\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\"},\"author\":{\"name\":\"Grand Krust\",\"@id\":\"https:\/\/www.grandkrust.com\/en\/#\/schema\/person\/1c5c65e8daf83d6d58be78930b4babc4\"},\"headline\":\"How to boil shrimp and prawns\",\"datePublished\":\"2015-07-03T10:48:04+00:00\",\"dateModified\":\"2019-09-12T10:18:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\"},\"wordCount\":257,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.grandkrust.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.grandkrust.com\/wp-content\/uploads\/2015\/07\/20hervir.jpg\",\"articleSection\":[\"Tips\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\",\"url\":\"https:\/\/www.grandkrust.com\/en\/como-hervir-gambas-y-langostinos\",\"name\":\"How to boil shrimp and prawns - 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