Scrambled eggs with cod and shrimps
Scrambled eggs are delicious and can be enjoyed with all kinds of ingredients. In this occasion, we propose to serve them with cod and shrimps, seasoned with a spicy chili and garlic. As a result we get a tasty and energetic starter, perfect to keep you warm in the coldest days of the year.
FOR 4 PEOPLE
- 1 bag of PUD (Peeled Undeveined) red shrimp 200 g Grand Krust
- 200 g of desalted and crumbled cod,
- 4 eggs,
- 2 potatoes,
- 2 cloves garlic,
- 1 chili,
- olive oil,
- fresh chives
PER 100 GRAMS
- Energy 232
- Proteins19.2
- Carbohydrates 8
- Fats13.4
Tempranillo - Young red wine
Step by Step
Fry the garlic and chili
Warm up a pan with a little oil, and fry the sliced garlic and chili over simmering, to get their full flavor.
Prepare and fry potatoes
Peel the potatoes, cut them into strips, fry them in a pan with oil and put them on paper towels.
Fry the eggs
In the same oil, that is now hot, we fry the eggs so that they have a "cap".
Sauté the cod and shrimps
Sauté the cod and shrimps in the oil, spiced with garlic and chilli beforehand.
Serving
We put it a potato base on plates, fried egg lightly chopped and sautéed cod with shrimps.
Garnish
Sprinkle our dish with chopped chives and we can serve it.
- Share it! :)
