Starters

Mixed grill of Argentinean red shrimps, scarlet shrimps, scampi and lobsters

This recipe of mixed grill of Argentinean red shrimps, scarlet shrimps, scampi and lobsters is ideal for the special days when we have guests. In just twenty minutes, we can have ready an exquisite and very complete second plate, allowing us to enjoy the full flavor of seafood, seasoned with a savory sauce of garlic and parsley.

Ingredients

FOR 8 PEOPLE

  • 1 pack of Argentinean red shrimp 800 g Grand Krust
  • 1 pack of scarlet shrimp 400 g Grand Krust
  • 1 pack of scampi 1 kg Grand Krust
  • 4 cooked lobsters Grand Krust
  • 8 garlic cloves
  • Parsley
  • Extra virgin olive oil
  • Salt
Nutritional information

PER 100 GRAMS

  • Energy 332
  • Proteins41.5
  • Carbohydrates 3.9
  • Fats16.6
Pairing

Cava Brut Nature - Sparkling Wine

Argentinean red shrimp 300 g

You'll need to

Argentinean red shrimp 300 g Spectrum Grand Krust Classic
Scampi 700 g

You'll need to

Scampi 700 g Spectrum Grand Krust Classic
Cooked lobster with Provencal herbs

You'll need to

Cooked lobster with Provencal herbs Spectrum Limited Edition

Step by Step

1 step_img_1

Season to taste the Argentinean red shrimps and the scarlet shrimps.
Cook them for one minute on each side on a grill or on a large frying pan with a little oil.
When they are done, put them aside on a baking tray.

2 step_img_2

Season them to taste and cook them also on the the same grill or frying pan for one minute with a little oil.
When they are done, we put them aside in the same baking tray.

3 step_img_3

Season to taste the lobsters and cook them with a little oil in the same frying pan, but only on the skin side.
After a few minutes, we take them off and put them aside in the baking tray.

4 step_img_4

Preparing the fried sauce
Lower the heat, add a splash of oil to leverage the released juices from the seafood and slightly pan-fry the garlic and the chopped parsley.

5 step_img_5

Sprinkle over the seafood the mixture of fried garlic and parsley.

6 step_img_6

Bake togheter for five minutes at 200° C.

7 step_img_7

Take out the tray from the oven and serve.

Tips Practical Advice

We can also do more a complex and varied sauté to surprise our guests. For instance, one option would be to prepare a sauté with onions and tomatoes.

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