Seafood salad
The seafood salad is an ideal starter to serve on holidays or special occasions. With this recipe, in just ten minutes we will have a spectacular salad, in which the taste of seafood and the fresh vegetables will combine perfectly. A very balanced dish that can also be a great to be served as a starter on the hottest summer days.
FOR 4 PEOPLE
- 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 2 endives
- 2 lettuce hearts
- 2 kumato tomatoes
- 8 baby corns
- 1 carrot
PER 100 GRAMS
- Energy 119.5
- Proteins5.2
- Carbohydrates 9.8
- Fats6
Fruity Chardonnay - Young white wine
Step by Step
Prepare the ingredients
Defoliate and wash the endives and the lettuce hearts
Peel carrots and cut them into sticks.
Arrange the salad
Arrange the lettuce leafs on the plate.
Cut the tomatoes into wedges and place them on the lettuce leafs.
Add the baby corns and the carrot sticks.
Plate the seafood cocktail
Finish the dish by adding the seafood cocktail Grand Krust over the salad, season it with the vinaigrette and serve.
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