Shrimps cocktail
The shrimps cocktail is an ideal starter for special occasions and, in many homes, it is a dish that you can always find on the Christmas table. It's tasty, refreshing and also very easy to prepare! Ideal to start a copious meal or for those days when we feel like having a light first dish, still very complete.
FOR 4 PEOPLE
- 1 pack of shrimps with garlic sauce 160g Seafood Combo by Grand Krust
- 1 oakleaf lettuce
- 2 endives
- 1 boiled egg
- 8 cherry tomatoes
- 150 g of fresh pineapple
- 1 orange
- Chive
- Salt
PER 100 GRAMS
- Energy 89.7
- Proteins6.2
- Carbohydrates 10.3
- Fats1.7
Cava Brut Nature - Sparkling Wine
Step by Step
Dip the shrimps in boiling water
Dip the shrimps for one minute in boiling salted water.
Grate the egg
Grate the cooked egg with the aid of a colander. Place it inside and press well to have it finely grated on the other side. When ready, put it aside.
Prepare the mix
Mix togheter the lettuce, washed and chopped, the peeled shrimps, the sliced pineapple, the chopped chives and the Grand Krust cocktail sauce.
Plating and decoration
Plate the cocktail in small glasses "zurito" type, in cups or in bowls appetizers, as we like.
Decorate with the grated egg, the orange slices, the cherry tomatoes cut in half and a couple of chives leaves.
- Share it! :)
