Scampi skewers with shiitake mushrooms
In this recipe, we recommend an appetiser of scampi wrapped in shiitakes. This mushroom, one of the most consumed in the world, has a great aroma and an intense taste. It goes really well with the marine taste of the scampi.
FOR 4 PEOPLE
- 1 box of scampi 1 kg Grand Krust
- 250 g of shiitake mushrooms
- salt
- black pepper
- 1 bunch of green garlic
- 2 sun-dried tomatoes
- olive oil
- balsamic vinegar
- fresh chives
PER 100 GRAMS
- Energy 93
- Proteins11.1
- Carbohydrates 1.2
- Fats4.6
Cava Brut Nature - Sparkling Wine
Step by Step
Put the tomatoes in water to rehydrate them.
Remove the heads from the scampi and peel them.
Cut the shiitakes into thin slices.
Skewer the scampi with bamboo skewers, salt and pepper to taste, and wrap them in shiitake slices.
Sauté the scampi heads, then put them in a fine sieve and press to get the juice; save it for later.
Cut the green garlic into 2cm pieces and the tomatoes into strips. Sauté and set aside.
Drizzle the scampi in oil and put them in the oven for 5 minutes at 200 ºC.
Make a vinaigrette from a couple of tablespoons of olive oil, the juice from the scampi heads, balsamic vinegar, salt and pepper.
Put some sautéed garlic and tomato on a plate, place the scampi on top, dress with the vinaigrette and sprinkle with chopped chives.
- Share it! :)
