GastroKlub / Recipes / Shrimp canapés

Starters

Shrimp canapés

In the special celebration meals one cannot miss some good shrimp canapés as a starter. You must also know that they are perfect as a starter for the meals or Christmas dinners. They are made with shrimps, cream cheese and canapé bread. The result is a light and tasty snack that can be ready in just ten minutes.

Ingredients

FOR 4 PEOPLE

  • A pack of shrimps with cocktail sauce 160g Seafood Combo by Grand Krust
  • 1 canapé bread tube
  • 200g of cream cheese
  • 8 radishes
  • Salt
  • For tips and decoration:
  • 50 ml of cream
  • 50 ml of Jerez brandy
  • Chives
Nutritional information

PER 100 GRAMS

  • Energy 243.7
  • Proteins16.4
  • Carbohydrates 10.5
  • Fats14.9
Pairing

Penedés - Barrel Aged wine

Step by Step

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Cook the shrimps
Dip the shrimps for one minute in boiling salted water. Chop them all but leave four, which will serve as decoration.

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Prepare the filling
Mix together the chopped shrimps with the radishes, also chopped, and the cream cheese.

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Canapés arranging
Spread the filling on the canapé bread.
Roll up the two halves in order to form two separate cylinders.

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Decoration
Cut the rolls in half and finish by placing over them a shrimp, the Grand Krust cocktail sauce, a few chives and a few slices of radish.

Tips Practical Advice

To preserve the bread fresh when preparing the appetizers in advance, before spreading the filling, put over a mixture of cream and Jerez brandy.

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