Squid risotto
The squid risotto is a very tasty, healthy and easy to prepare recipe. Ideal as a starter or, if we prefer a light meal, we can serve it as a single meal with a good salad. Furthermore, it is an ideal plate for the children so they can start to enjoy the best flavors of the sea.
FOR 4 PEOPLE
- 1 pack of squid with grill sauce 220g Seafood Combo by Grand Krust
- 270g of basmati rice
- 1 onion
- 1,5 l of fish broth
- Salt
PER 100 GRAMS
- Energy 132.9
- Proteins46
- Carbohydrates 247.5
- Fats15.4
Verdejo - Young white wine
Step by Step
Prepare the onions and the squids
Pan-fry the onion with the Grand Krust grill sauce over low heat until soft, but not coloured.
Add the squid and continue cooking for another five minutes.
Sauté the rice
Incorporate the rice and pan-fry everything until the rice begins to be translucent.
Cook the rice
Add the hot fish broth and cook 8 minutes over high heat. Season to taste with salt and let it 7 minutes more over medium heat, stiring from time to time.
After the indicated time, let it rest for 2 minutes and serve.
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